Kikkoman-Soy-Sauce Kikkoman is the world's largest producer of naturally brewed soy-sauce, which is produced in the old traditional method by using only soy beans, wheat, water and salt and no further ingredients. The roots of the soy sauce production can be traced back 2.500 years. Soy sauce is a natural seasoning for all food, like meat, poultry, fish and other seafood. It is also used as an ingredient in marinades and sauces, combined with other spices for soups, stew and braised dishes. The natural flavor of our soy-sauce underlines the typical taste of all food.

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