Menu"Iroli Special"

Small appetizer

* * *

Japanese hors d'oeuvre

* * *

Fresh seafood : prawns, salmon, scallops with vegetable
≪ at your table prepared ≫

* * *

Mixed salad with Daitokai-dressing ( home-made dressing )

* * *

Fillet of Charolais beef from Bretagne with vegetable and rice

or

Duck‘Label Rouge’with orange-teriyaki sauce with vegetable and rice

≪ at your table prepared ≫

* * *

Dessert

€ 59,00

If you would like to change your dessert to

'Teppan-Ice ( flamed ice cream )'

€ 66,00



Menu"Kyoto"

Small appetizer

* * *

Sushi : fresh raw fish on vinegar rice balls

* * *

Tempura : crispy deep-fried prawn, fish and assorted vegetable

* * *

Mixed salad with Daitokai -dressing ( home-made dressing )

* * *

Charolais Sirloin from Bretagne with vegetable and rice

or

Fresh fillet of fish with shrimp-soysauce, vegetable and rice

≪ at your table prepared ≫

* * *
Dessert

€ 54,00

If you would like to change your dessert to

'Teppan-Ice ( flamed ice cream )'

€ 61,00





Menu"Sushi Dinner"

≪ All meals have prepared in the kitchen ≫

Small appetizer

* * *

Japanese hors d'oeuvre

* * *

Tempura : crispy deep-fried prawn, fish and assorted vegetable

* * *

Mixed salad with Daitokai-dressing ( home-made dressing )

* * *

Sushi : fresh raw fish on vinegar rice balls 7 pieces Nigiri and 6 pieces roll

* * *
Dessert

€ 47,00

If you would like to change your dessert to

'Teppan-Ice ( flamed ice cream )'

€ 54,00



SASHIMI

-FRESH SLICE OF RAW FISH-
   
3 different kinds of raw fish
17,00
5 different kinds of raw fish
25,00
The tuna -fresh slice of raw fish-
19,00
The salmon -fresh slice of raw fish-
15,00
The tuna and the salmon -fresh slice of raw fish-
18,00


SUSHI

-FRESH RAW FISH ON VINEGAR RICE BALLS-
5 pieces of sushi
14,00
7 pieces of sushi
19,00
Sushi for 2 person (serve with ship)
55,00


SUSHI a la carte ≪ One Each≫

Tuna
3,50
White fish
3,00
Shrimp
3,50
Mackerel
2,60
Eel
3,00
Octopus
2,60
Salmon
3,00


ROLLED SUSHI

Yaki-sake-roll ( Grilled salmon , sesame etc.)
9,00
Dynamite-roll ( Shrimp , salad , flying fish roe )
13,50
Una-kyu-roll ( Grilled sea eel , cucumber etc.)
10,00
California Roll
11,00
Spicy-Tuna Roll
11,00
Salmon roll (Sake-Maki)
5,00
Tuna roll (Tekka-Maki )
5,50


VEGETARIAN

Kinpira roll ( Burdock , sesame )
8,00
Avokado tempura roll
8,50
Avokado roll
5,00
Ume-kyu roll ( Pickled Japanese apricot , cucumber)
4,80
Cucumber roll
4,50


STARTERS

The pot of the King crab
16,00
Grilled japanese noodle with beef or duck
12,50
Grilled japanese noodle with shrimps
13,50
Tempura (shrimp, fillet of fish, vegetable)
14,00
Tempura of shrimps
15,00
Tempura of vegetable
11,00
Miso-Soup
4,00


SALAD

Grilled shrimps with mix salad
14,00
Grilled duck with mix salad
12,00
Grilled beef with mix salad
12,00
Mixed salad with Daitokai-dressing
6,50


SEA FOOD DISHES
≪ for grill on the table, with vegetable and rice ≫
Fresh fillet of fish (shrimps-soysauce)
28,00
Scallops
28,50
Prawns and salmon
27,50
Mix-fish ( prawns, scallops, salmon, white fish )
29,50


MEAT DISHES
≪ for grill on the table, with vegetable and rice ≫
Charolais Tenderloin from Bretagne
30,00
Charolais Sirloin from Bretagne
28,50

Duck‘Label Rouge’with orenge-Teriyaki sauce

29,00
Guinea fowl with Teriyaki sauce
28,00


DESSERT

Teppan-Ice ; Flamed ice cream
12,00
Vanilla ice cream with Mattcha & Ogura Sauce
7,00
Mattcha ( Green tea ) ice cream
7,00
Vanilla ice cream with Raspberry & Mango Sauce
7,00