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Our chef's recommendation
(sushi and two different kinds of todayfs recommendations) 1⁄2 Canadian
lobster with basil-flavored butter sauce, cooked on the table deep fried scallops, white fish filet and vegetables
with Japanese
style Madera sauce , cooked on
the table
with teriyaki-orange sauce, cooked
on the table
€ 68.00
to Teppan-ice
cream € 75.00 |
|
Classic course Small
starter Salmon,
prawns and scallops, cooked on the table
confit of chicken salat with Daitokai dressing
€ 54.00
€ 61.00 |
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Japanese appetiser
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Teppan-Yaki appetiser, cooked on the table
|
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Sushi
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Yaki-Salad grilled meat/fish on fresh salad
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Salad
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Meat cooked on the table
|
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Fish cooked on the table
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Combination cooked on the table
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Dessert
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Dinner Menu - Daitokai Berlin