Our chef's recommendation

Small starter


three different kinds of Japanese appetizers

(sushi and two different kinds of todayfs recommendations)

12 Canadian lobster with basil-flavored butter sauce,

cooked on the table

 

deep fried scallops, white fish filet

and vegetables

****


French Charolais beef fillet

with Japanese style Madera sauce

, cooked on the table


or


 French duck breast

with teriyaki-orange sauce, cooked on the table


****


three different kinds of ice cream(vanilla, green tea, black-sesame-seeds ice cream)

68.00


or


If you would like to change your dessert

to Teppan-ice cream

75.00

 

 

Classic course


Small starter

two different kinds of Japnese appetizers(sushi and todayfs recommendation)

 

Salmon, prawns and scallops, cooked on the table

 

confit of chicken salat with Daitokai dressing


****


french charolais spencer roll steak, cooked on the table

or

todayfs fish (please ask our staff), cooked on the table


or

french duck breast with teriyaki-orange sauce, cooked on the table


****


three different kinds of ice cream(vanilla, green tea, black-sesame-seeds ice cream)

54.00


or


if you would like to change your dessert to Teppan-ice cream

61.00

 

 

 

Japanese appetiser

Miso Soup with tofu and seaweed

4,10

Edamame young soybeans boiled in salted water

4,80

Tempura deep fried prawns, white fish filet and vegetables

15,50

Sashimi assorted sashimi

26,50

Sashimi assorted sashimi small

17,50

 

 

 

 

Teppan-Yaki appetiser, cooked on the table

Toriyaki- chicken (given corn to eat) with teriyaki-sauce

10,50

Harumaki-duck-spring roll with teriyaki-sauce

11,50

Scallops - grilled with soy sauce

13,90

Yaki-udon- fried noodles with prawns & vegetables

11,50

Assorted vegetables

13,70

 

Sushi

cut sushi-rolls 12 pieces .

13,60

nigiri-sushi with seared beef 4 pieces, cooked on the table

12,00

nigiri-sushi 5 pieces.

16,20

assorted nigiri-sushi 7 pieces and cut sushi-rolls

25,80

inside-out roll sushi

 

 

- California roll

10,90

- with avocado tempura

10,20

- with grilled salmon

11,20

- with spicy salmon

12,30

- with spicy tuna

14,50

- with prawn tempura

15,20

 

 

 

 

Yaki-Salad grilled meat/fish on fresh salad

Duck

14,00

Beef

14,50

Prawns

16,50

 

Salad

Daikon-radish salad - with Daitokai dressing

6,80

Seaweed salad- with Yuzu-miso dressing

8,50

 

Meat   cooked on the table

Charolais spencer roll steak 230g

26,50

Duck breast- with teriyaki-orange-sauce

27,00

Charolais beef fillet steak & duck breast

32,00

Charolais beef fillet steak 180g

36,50

 

 

 

 

Fish   cooked on the table

1/2Canadian lobster and scallops with basil-flavored butter sauce

34,00

 

Fishermanfs net - prawns, salmon, scallops & whitefish

27,60

 

Fishermanfs net special - 1/2lobster, prawns, salmon & scallops

43,30

 

Combination   cooked on the table

Prawns & Charolais beef fillet steak

35,00

1/2 lobster & Charolais beef fillet steak

48,00

 

Dessert

Teppan-ice cream - flambe ice cream with raspberry sauce & fruits

10,00

Green tea ice cream with fruits

6,00

Black sesame ice cream with fruits

6,00

Taiyaki-Japanese pancake baked in a fish form, filled with sweetened red bean paste, baked in fishform serviced with vanilla-or green tea ice cream

6,80

Dinner Menu - Daitokai Berlin